Recently I have been trying out a very restrictive diet to help Shirley test for possible food intolerances. It started off very hard as the choice of foods was extremely limited…
For two weeks we stuck to lamb or turkey with carrots, broccoli, parsnips, sweet potato, courgettes or cauliflower. Luckily fresh herbs were allowed so at least there was a bit of variation of flavour.
Rice was allowed in pretty much any form so Rice Krispies for breakfast with rice milk, rice cakes for lunch with a slice of turkey and so on. Sunflower oil and spreads allowed for some frying and with the addition of some rice flour even gave the option of some baking.
Along with this we were allowed only a few types of fruit, I stuck mainly to pineapple, peaches and bananas. Drinks were also restricted to camomile or redbush tea, no coffee or ordinary tea, water and fruit juice, but only from the fruits allowed so cranberry juice and the occasional pineapple juice.